Makes: 4 dozen | Preparation time: 10 minutes | Baking time: 14 minutes
What You Need
2 medium (2/3 cups) over-ripe bananas, mashed
3 cups all-purpose flour
1 teaspoon baking soda
1/2 cup butter, softened
1 cup caster sugar
1 cup creamy peanut butter
2 eggs
1/3 cup milk
1 teaspoon vanilla
1/2 teaspoon salt
1 cup chopped peanuts, if desired
What You Do
1. Preheat oven to 350ºF/180ºC.
2. Using electric mixer, beat butter and sugar until light and creamy.
3. Add in peanut butter, eggs, milk, vanilla, and beat until well combined. Remove beaters.
4. Add in bananas, flour, baking soda and salt. Stir until just combined.
5. Lastly, stir in chopped peanuts.
6. Drop a tablespoon of dough per cookie 2 inches apart onto cookie sheet.
7. Bake for about 12-14 minutes or until golden brown.
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