Category Cuisines: European
Presented To: 6 People
Ingredients:
500 grams of potatoes, steamed and mashed
2 tablespoons margarine
1 teaspoon salt
1 egg
2 tablespoons of milk powder
125 grams of Kraft Cheddar cheese, grated
contents:
2 tablespoons margarine
1 onion, chopped
1 piece of chicken breast, hard boiled, diced
100 grams of green beans, cut into 1 cm
2 carrots, diced, boiled half-baked
150 grams of broccoli
4 pieces of beef sausage, sliced
1 teaspoon salt
1/2 teaspoon ground pepper
1 teaspoon nutmeg
100 ml of liquid milk
8 quail eggs, hard boiled, peeled
1 egg, beaten
topping:
25 grams of Kraft Cheddar cheese, grated
How to Treat:
How to make content:
A. Heat margarine
2. Saute onion until fragrant.
3. Add chicken, green beans, carrots, broccoli, salt, pepper, nutmeg and fresh milk.
4. Cook briefly, remove from heat.
5. Add beef sausage and stir well.
How to make a pastel:
A. Mix the mashed potatoes that have been with margarine, salt, eggs, milk powder andgrated Cheddar cheese Kraft.
2. Mix well, Set aside.
3. Prepare a heat resistant dish Kuran 22 cm, spread margarine.
4. Enter the content and layout of boiled quail eggs evenly.
5. Close contents and quail eggs that have been set up with potatoes, smooth.
6. Give the beaten eggs.
7. Sprinkle with grated Cheddar cheese Kraft.
8. Preheat oven to 180 degrees Celsius temperature, bake for 45 minutes until golden brown. Lift.
9. Serve warm
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