Makes: 15 cm round cake | Preparation time: 10 minutes | Steaming time: 15 minutes
What You Need
2 over-ripe medium (2/3 cup) bananas, mashed
1 1/2 cups all-purpose flour, sifted
1/2 cup caster sugar
2 eggs, beaten
2 teaspoons corn oil
1 tablespoon baking powder
1 tablespoon plus 1 teaspoon milk
What You Do
1. Preheat steamer over high heat.
2. Whisk eggs and sugar until thick and pale.
3. Add in oil, milk, bananas, mixing well until well combined.
4. Add in flour and baking powder, stirring lightly until well combined.
5. Pour batter into a greased cake pan or bowl, and steam for approximately 15 minutes or
until a wooden pick comes out clean.
6. Remove cake immediately from steamer and allow to cool before serving.
Comments
Do not open lid of the steamer halfway through steaming to prevent cake from sinking.
Postingan
