Estimated Preparation Time: 45 Minutes
Ingredients:
100 grams of wheat flour
50 grams of oatmeal
1 tablespoon granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda½ teaspoon salt
1 tablespoon vegetable oil
1 egg
5 tablespoons Nestlé Chocolate Dancow Actigo dissolved in 150 ml of water
10 grams of Nestlé KOKO KRUNCH, rather finely crushed
complement:
Chocolate sauce
How to Treat:
A. Stir dry ingredients together in a bowl until blended.
2. Make a hole in the middle.
3. Combine oil, eggs and Dancow Chocolate and stir well.
4. Pour the flour into the hole while stirring until smooth.
5. Heat a griddle over medium heat, rub a little butter.
6. Pour the batter into a ladle of each pan.
7. Cook until the surface is frozen. Give Koko Krunch.
8. Remove and serve warm with Complement.
Calories: 182 cal
Fat: 5 g
Protein: 5.1 g
Carbohydrates: 17.5 grams
Fiber: 0.6 g
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