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Senin, 05 Maret 2012

Pasta Salad with Yogurt Dressing


Category Cuisines: European
Estimated Preparation Time: 10 Minutes
Presented For: 3 People
Ingredients:
50 grams onions (cut into long thin)
75 grams of carrots (cut into long thin)
75 grams of boiled beans
100 grams of lettuce
75 grams of Cheddar Cheese (grated with Tupperware Greater Hand Maxi)

pasta:
200 grams of pasta color

dressing:
250 cc of plain yogurt
150 cc mayonaisse
Pepper and salt to taste.
How to Treat:
A. Prepare Tchef Pan Sauce and heat water in it.
2. Add salt to taste and oil to prevent sticking.
3. Enter the pasta and cook about 5-7 minutes.
4. Remove and let cool, then place it in a Tupperware Modular Bowl and coat with cooking oil to prevent sticking to taste.
5. Make Yogurt Dressing: Combine plain yogurt, mayonaisse, pepper & salt into aTupperware Quick Shake. Whisk until blended
How to eat Salad:
- Combine the pasta and all ingredients that have been cut into serving container.
- Stir well and pour the yogurt dressing and grated cheese on top.
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