Candies Choco Mint Bar
ingredients:
150 grams cold unsalted butter
1/4 teaspoon salt
100 grams of powdered sugar
1 egg
1 egg yolk
5 drops of mint essence
275 grams of cake flour
2 teaspoons baking powder
50 grams of colorful chocolate candy (eg, candy m & m), cut into pieces
How to make:
Beat unsalted butter, salt, sugar and flour 40 seconds. Add eggs and essences of mint. Beatwell.
Enter the flour and baking powder sifted and stirred while on average. Add chocolate candy. Stir well.Flatten the dough on a baking sheet that dialas 25x24x4 cm baking sheet and spread with margarine.15 minutes with the oven temperature of 170 Celsius deracat. Lift. Cut into pieces the size of 6x3 cm.
Remove from pan. Place on a baking sheet with no smeared margarine.
Oven another 30 minutes with a temperature of 150 Celsius deracat until cooked and dry
Download Free Ebooks
Postingan
