Presented To: 6 People
Ingredients:
bread:
500 grams of cake flour
1/2 teaspoon salt
1 tablespoon instant yeast
250 grams of warm water
2 tablespoons olive oil
sauce:
1 onion, finely chopped
1 clove garlic, finely chopped
2 tablespoons olive oil
200 grams of tomatoes, shredded
400 grams of canned tomatoes (can be replaced with 5 plum tomatoes, boiled and shredded
50 grams of tomato paste
1 teaspoon salt
1/2 teaspoon sugar
1 teaspoon basil
2 teaspoons oregano
topping:
2 tomatoes, cut into small squares
1 green bell pepper, cut into thin half-circle
50 grams of button mushrooms, thinly sliced
10 black olives, slivered 2
1 can of anchovies, ready to use (can be replaced tuna pickles)
50 grams of mozzarella cheese, shredded
1 teaspoon oregano
2 tablespoons olive oil
How to Treat:
Bread making:
A. Sift the flour, then mix with salt, instant yeast
2. Enter the warm water and olive oil while diuleni for 10 minutes, round dough
3. Allow the dough for 15 minutes. Milled and enter the 24 cm diameter pizza pan that has been smeared with olive husband
4. The dough is ready closed topping
Creating concase:
A. Heat the olive oil. Saute onion and garlic until softened, about 5 minutes
2. Enter the grated tomatoes, canned tomatoes and tomato paste. Cook until thick, stirring frequently, until bubbling
3. Add salt, sugar, oregano, and basil. Stir briefly then remove and let cool.
How to Make:
A. Trimmed dough, put a pizza pan that has been smeared with olive oil
2. Rub surface with concase pizza, sprinkle tomatoes, peppers, mushrooms and black olives
3. Add anchovies and mozzarella cheese. Sprinkle oregano and sprinkle with olive oil to the surface of the pizza.
4. Bake for 20 minutes with a temperature of 200 degrees Celsius.
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