chocolate chip banana muffins

chocolate chip banana muffins
Makes: 15 muffins | Preparation time: 10 minutes | Baking time: 20 minutes

What You Need
3 medium over-ripe (1 cup) bananas, mashed
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1/2 cup butter, melted
1/2 cup caster sugar
2 eggs, beaten
1 cup sour cream
1 teaspoon milk
1 teaspoon vanilla
1 cup semi-sweet chocolate chips
1/4 teaspoon salt

What You Do
1. Preheat oven to 400ºF/200ºC.
2. In a bowl, combine flour, baking powder, baking soda, sugar, salt, and mix.
3. In a separate bowl, combine bananas, eggs, butter, sour cream, milk, vanilla, and mix.
4. Add dry ingredients to wet ingredients, and stir until just combined. Be careful not to over mix.
5. Stir in chocolate chips.
6. Spoon mixture into paper muffin cups about 2/3 cups full.
7. Bake for about 20 minutes, or until a wooden pick comes out with some melted chocolate but no crumbs.
8. Allow to cool before removing from muffin pan.
Variations
You can opt to fold in half of the chocolate chips into the mixture, and sprinkle the remaining chips on top of the muffins just before baking.
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butter-free applesauce banana macadamia muffins

Makes: 15 muffins | Preparation time: 15 minutes | Baking time: 30 minutes
What You Need
3 medium over-ripe (1 cup) bananas, mashed
2 cups all-purpose flour
1 tablespoon baking powder
1/4 cup honey
1/2 cup milk
1/2 cup macadamia nuts, chopped
1/3 cup applesauce (or you can use the baby food version)
1/2 teaspoon salt

What You Do
1. Preheat oven to 350ºF/180ºC.
2. In a large bowl, combine flour, baking powder and salt.
3. In a separate bowl, combine applesauce, honey, milk, bananas, and mix.
4. Add dry ingredients to wet ingredients, and stir until just combined.
Be careful not to over mix.
5. Stir in nuts.
6. Spoon mixture into paper muffin cups about 2/3 cups full.
7. Bake for about 30 minutes, or until a wooden pick comes out clean.
8. Allow to cool before removing from muffin pan.
Variations
You can replace macadamia nuts with other nuts, and you can opt to fold in half of the chopped nuts into the mixture, and sprinkle the remaining nuts
on top of the muffins just before baking.