Bourgeoisie's Paprika (Paprika Seasoning Goat)

Category Cuisines: European

Presented To: 6 People

Ingredients:
500 grams of goat meat, cut into 3x3 cm
1 onion, finely chopped
2 tablespoons cooking oil
1/2 teaspoon paprika powder
50 ml of water
1/2 teaspoon salt
1000 ml of water
2 green bell pepper, cut into small squares
1 can tomatoes, finely chopped
200 ml sour cream
1 1/2 tablespoons flour
100 ml sour cream for spray

How to Treat:

A. Saute onion until softened, about 5 minutes.
2. Enter the paprika powder and 50 ml of water and cook until boiling.
3. Insert the meat and salt, then cover the pan for 10 minutes.
4. Pour water, paprika, and tomato cans.
5. Stir as he entered the flour and sour cream and stir well.
6. Cook until thick sauce, remove from heat.
7. Serve with sour cream doused.
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