pastel Cheese

Source: Kraft
Category Cuisines: European
Presented To: 6 People

Ingredients:
500 grams of potatoes, steamed and mashed
2 tablespoons margarine
1 teaspoon salt
1 egg
2 tablespoons of milk powder
125 grams of Kraft Cheddar cheese, grated

contents:
2 tablespoons margarine
1 onion, chopped
1 piece of chicken breast, hard boiled, diced
100 grams of green beans, cut into 1 cm
2 carrots, diced, boiled half-baked
150 grams of broccoli
4 pieces of beef sausage, sliced
1 teaspoon salt
1/2 teaspoon ground pepper
1 teaspoon nutmeg
100 ml of liquid milk
8 quail eggs, hard boiled, peeled
1 egg, beaten

topping:
25 grams of Kraft Cheddar cheese, grated

How to Treat:

How to make content:
A. Heat margarine
2. Saute onion until fragrant.
3. Add chicken, green beans, carrots, broccoli, salt, pepper, nutmeg and fresh milk.
4. Cook briefly, remove from heat.
5. Add beef sausage and stir well.

How to make a pastel:
A. Mix the mashed potatoes that have been with margarine, salt, eggs, milk powder andgrated Cheddar cheese Kraft.
2. Mix well, Set aside.
3. Prepare a heat resistant dish Kuran 22 cm, spread margarine.
4. Enter the content and layout of boiled quail eggs evenly.
5. Close contents and quail eggs that have been set up with potatoes, smooth.
6. Give the beaten eggs.
7. Sprinkle with grated Cheddar cheese Kraft.
8. Preheat oven to 180 degrees Celsius temperature, bake for 45 minutes until golden brown. Lift.
9. Serve warm

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Tuna Onion Omelet

Category Cuisines: European
Estimated Preparation Time: 30 minutes
Presented For: 4 People

Ingredients:
5 tablespoons cooking oil mas key
2 pcs onions, thinly sliced
150 g tuna cooked, shredded, shredded
1 pc red pepper, seeded and roughly chopped
1 stalk celery, finely chopped
1 teaspoon salt
1 teaspoon pepper
5 eggs, loose fit
125 ml milk-white liquid

How to Treat:

1.Tumis onions and red chilies until fragrant and tender.
2.Masukkan tuna, stir - stir until it changes color.
3.Tambahkan celery, salt, pepper, and fresh milk. Stir - stir over high heat. Lift.
4.Campur tuna sauteed with scrambled eggs.
5.Panaskan oil, pour the egg mixture into pan.
6.Masak half matang.Pindahkan omelet pan into a hot oven. Bake until cooked.
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Goat Roast Moroccan-style ribs

Category Cuisines: European

Presented For: 4 People

Ingredients:
800 grams of rack of lamb
25 grams of coriander leaves
50 grams of butter
150 grams onions, thinly sliced
4 cloves garlic, finely chopped
1.5 teaspoons of salt
250 ml of boiled water

How to Treat:

A. Clean the rack of lamb fat from the fat attached, cut according to ruasnya, set aside.
2. Rinse cilantro roots following. Finely chopped coriander leaves, stems and roots left whole coriander leaves and set aside.
3. Heat butter, saute onion and garlic until fragrant. Put salt, grated ginger and turmericpowder and stir well.
4. Put rack of lamb, add water, stalks, and coriander root. Cook the ribs hinga tender andwater absorbed.
5. Add cilantro, stir, remove from heat.
6. Roast the ribs over hot coals until lightly browned, remove from heat. Serve warm.
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