Creamy gnocchi, chicken and semi-dried tomato bake
Serves 4Prep 15 minutes Cook S5 minutes
1 tablespoon olive oil
1 small brown onion, halved. thinly sliced
175g packet rindless shortcut bacon rashers, sliced
500g chicken breast fillets, cut into
2 cm cubes
2 teaspoons wholegrain mustard
2 garlic cloves, crushed
3/4 cup drained semi-dried tomatoes
1/2 cup chicken stock
1 cup pure cream
500g packet gnocchi
1/2 cup fresh basil leaves. torn
1 cup fresh breadcrumbs
1 cup grated tasty cheese small fresh basil leaves and semi-dried cherry tomatoes. optional
1 Preheat oven to 200"C/'180°C fan-forced. Heat oil in a large trying pan over medium-high heat. Add onion and bacon. Cook, stirring, for 5 minutes or until onion has softened and bacon is golden. Add
chicken. Cook, stirring, for 5 minutes or until browned all over.
2 Add mustard, garlic and tomatoes. Cook, stirring, for 1 minute. Stir in stock and cream. Bring to a simmer. Remove from heat. Stir in gnocchi and basil. Season with pepper.
3 Spoon mixture into a 12-cup capacity baking dish. Combine breadcrumbs and dheese. Sprinkle over gnocchi mixture. Bake for 20 minutes or until top is golden. Stand for 5 minutes. Serve topped with
basil and semi-dried tomatoes, if using. VARIATION For a tuna bake, replace chicken
with a 4259 can tuna in oil, drained. and cook for 1 to 2 minutes, You'|| save $2.71
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