pastel Cheese

Source: Kraft
Category Cuisines: European
Presented To: 6 People

Ingredients:
500 grams of potatoes, steamed and mashed
2 tablespoons margarine
1 teaspoon salt
1 egg
2 tablespoons of milk powder
125 grams of Kraft Cheddar cheese, grated

contents:
2 tablespoons margarine
1 onion, chopped
1 piece of chicken breast, hard boiled, diced
100 grams of green beans, cut into 1 cm
2 carrots, diced, boiled half-baked
150 grams of broccoli
4 pieces of beef sausage, sliced
1 teaspoon salt
1/2 teaspoon ground pepper
1 teaspoon nutmeg
100 ml of liquid milk
8 quail eggs, hard boiled, peeled
1 egg, beaten

topping:
25 grams of Kraft Cheddar cheese, grated

How to Treat:

How to make content:
A. Heat margarine
2. Saute onion until fragrant.
3. Add chicken, green beans, carrots, broccoli, salt, pepper, nutmeg and fresh milk.
4. Cook briefly, remove from heat.
5. Add beef sausage and stir well.

How to make a pastel:
A. Mix the mashed potatoes that have been with margarine, salt, eggs, milk powder andgrated Cheddar cheese Kraft.
2. Mix well, Set aside.
3. Prepare a heat resistant dish Kuran 22 cm, spread margarine.
4. Enter the content and layout of boiled quail eggs evenly.
5. Close contents and quail eggs that have been set up with potatoes, smooth.
6. Give the beaten eggs.
7. Sprinkle with grated Cheddar cheese Kraft.
8. Preheat oven to 180 degrees Celsius temperature, bake for 45 minutes until golden brown. Lift.
9. Serve warm

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Neapolitan Pizza

Category Cuisines: European

Presented To: 6 People

Ingredients:
bread:
500 grams of cake flour
1/2 teaspoon salt
1 tablespoon instant yeast
250 grams of warm water
2 tablespoons olive oil
sauce:
1 onion, finely chopped
1 clove garlic, finely chopped
2 tablespoons olive oil
200 grams of tomatoes, shredded
400 grams of canned tomatoes (can be replaced with 5 plum tomatoes, boiled and shredded
50 grams of tomato paste
1 teaspoon salt
1/2 teaspoon sugar
1 teaspoon basil
2 teaspoons oregano
topping:
2 tomatoes, cut into small squares
1 green bell pepper, cut into thin half-circle
50 grams of button mushrooms, thinly sliced
10 black olives, slivered 2
1 can of anchovies, ready to use (can be replaced tuna pickles)
50 grams of mozzarella cheese, shredded
1 teaspoon oregano
2 tablespoons olive oil

How to Treat:

Bread making:
A. Sift the flour, then mix with salt, instant yeast
2. Enter the warm water and olive oil while diuleni for 10 minutes, round dough
3. Allow the dough for 15 minutes. Milled and enter the 24 cm diameter pizza pan that has been smeared with olive husband
4. The dough is ready closed topping

Creating concase:
A. Heat the olive oil. Saute onion and garlic until softened, about 5 minutes
2. Enter the grated tomatoes, canned tomatoes and tomato paste. Cook until thick, stirring frequently, until bubbling
3. Add salt, sugar, oregano, and basil. Stir briefly then remove and let cool.

How to Make:
A. Trimmed dough, put a pizza pan that has been smeared with olive oil
2. Rub surface with concase pizza, sprinkle tomatoes, peppers, mushrooms and black olives
3. Add anchovies and mozzarella cheese. Sprinkle oregano and sprinkle with olive oil to the surface of the pizza.
4. Bake for 20 minutes with a temperature of 200 degrees Celsius.

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