Pasta Salad with Yogurt Dressing

Category Cuisines: European
Estimated Preparation Time: 10 Minutes
Presented For: 3 People
Ingredients:
50 grams onions (cut into long thin)
75 grams of carrots (cut into long thin)
75 grams of boiled beans
100 grams of lettuce
75 grams of Cheddar Cheese (grated with Tupperware Greater Hand Maxi)

pasta:
200 grams of pasta color

dressing:
250 cc of plain yogurt
150 cc mayonaisse
Pepper and salt to taste.
How to Treat:
A. Prepare Tchef Pan Sauce and heat water in it.
2. Add salt to taste and oil to prevent sticking.
3. Enter the pasta and cook about 5-7 minutes.
4. Remove and let cool, then place it in a Tupperware Modular Bowl and coat with cooking oil to prevent sticking to taste.
5. Make Yogurt Dressing: Combine plain yogurt, mayonaisse, pepper & salt into aTupperware Quick Shake. Whisk until blended
How to eat Salad:
- Combine the pasta and all ingredients that have been cut into serving container.
- Stir well and pour the yogurt dressing and grated cheese on top.

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Mint Bar Choco Candies

Candies Choco Mint Bar
ingredients:
150 grams cold unsalted butter
1/4 teaspoon salt
100 grams of powdered sugar
1 egg
1 egg yolk
5 drops of mint essence
275 grams of cake flour
2 teaspoons baking powder
50 grams of colorful chocolate candy (eg, candy m & m), cut into pieces
How to make:
Beat unsalted butter, salt, sugar and flour 40 seconds. Add eggs and essences of mint. Beatwell.
Enter the flour and baking powder sifted and stirred while on average. Add chocolate candy. Stir well.Flatten the dough on a baking sheet that dialas 25x24x4 cm baking sheet and spread with margarine.15 minutes with the oven temperature of 170 Celsius deracat. Lift. Cut into pieces the size of 6x3 cm.
Remove from pan. Place on a baking sheet with no smeared margarine.
Oven another 30 minutes with a temperature of 150 Celsius deracat until cooked and dry
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