share new recipes ,Brown Rice and Turkey Casserole Recipe
Brown Rice and Turkey Casserole Recipe
ingredients
* 3 cups cooked brown rice, cooled
* 2 cups diced cooked turkey
* 1 can (8 ounces) water chestnuts, drained and chopped
* 1 cup frozen baby peas, thawed
* ¾ cup diced red bell pepper
* 2 cups Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, prepared
* Cracked black pepper to taste
* â…“ cup grated Parmesan cheese
directions
1. Preheat oven to 350°F.
2. Combine the rice, turkey, water chestnuts, peas, red pepper, prepared dressing and black pepper together in a bowl.
3. Transfer to a greased 3-quart shallow casserole dish.
4. Sprinkle with Parmesan cheese.
5. Bake in a preheated 350°F oven for 35–45 minutes or until baked through and cheese has melted.
ingredients
* 3 cups cooked brown rice, cooled
* 2 cups diced cooked turkey
* 1 can (8 ounces) water chestnuts, drained and chopped
* 1 cup frozen baby peas, thawed
* ¾ cup diced red bell pepper
* 2 cups Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, prepared
* Cracked black pepper to taste
* â…“ cup grated Parmesan cheese
directions
1. Preheat oven to 350°F.
2. Combine the rice, turkey, water chestnuts, peas, red pepper, prepared dressing and black pepper together in a bowl.
3. Transfer to a greased 3-quart shallow casserole dish.
4. Sprinkle with Parmesan cheese.
5. Bake in a preheated 350°F oven for 35–45 minutes or until baked through and cheese has melted.
Postingan
