Makes: 20 cm round cake | Preparation time: 15 minutes | Baking time: 20 minutes
What You Need
2 medium over-ripe (2/3 cup) bananas, mashed
1 cup all-purpose flour
1/4 teaspoon baking soda
1/2 teaspoon baking powder
1/3 cup plus 1 tablespoon corn oil
2/3 cups caster sugar
3 eggs
1 teaspoon vanilla essence
What You Do
1. Preheat oven to 350ºF/180ºC.
2. Using an electric mixer, whisk eggs and sugar until mixture is thick and pale.
3. Fold in sieved flour, soda bicarbonate and baking powder gently but thoroughly to get a batter consistency without any lumps.
4. Add in oil, vanilla, bananas, and mix well.
5. Pour mixture into a greased and floured pan and bake for approximately 20 minutes, or until a wooden pick comes out clean.
6. Allow to cool before removing from pan
Postingan
